{"id":10113,"date":"2026-02-02T08:50:47","date_gmt":"2026-02-02T07:50:47","guid":{"rendered":"https:\/\/www.ircres.cnr.it\/?p=10113"},"modified":"2026-02-02T08:50:47","modified_gmt":"2026-02-02T07:50:47","slug":"articolo-su-aquaculture","status":"publish","type":"post","link":"https:\/\/www.ircres.cnr.it\/en\/articolo-su-aquaculture\/","title":{"rendered":"Articolo su Aquaculture"},"content":{"rendered":"<p>Pubblicato open access l&#8217;articolo &#8220;<span class=\"title-text\"><strong>Assessing environmental innovation capacity and needs of mussel farmers in Italy: A mixed-method approach<\/strong>&#8221; sulla rivista <em>Aquaculture<\/em> (Elsevier) a cura di <a href=\"https:\/\/www.ircres.cnr.it\/team\/pagliarino-elena\/\">Elena Pagliarino<\/a>, <a href=\"https:\/\/www.ircres.cnr.it\/team\/falavigna-greta\/\">Greta Falavigna<\/a>, Sara Bonanomi (IRBIM), Giuseppe Prioli (M.A.R.E. S.c.a.r.l) e Luca Bolognini (IRBIM).<\/span><\/p>\n<p><em>Mussel farming represents a key segment of Italian aquaculture but faces significant economic and environmental sustainability challenges. This study examines the environmental innovation capacity and needs of mussel producers in Italy&#8217;s Campania region through a mixed-method approach combining Data Envelopment Analysis (DEA) with qualitative insights from farmers, experts, and research and development (R&amp;D) projects literature.<\/em><\/p>\n<figure id=\"attachment_10114\" aria-describedby=\"caption-attachment-10114\" style=\"width: 349px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10114\" src=\"https:\/\/www.ircres.cnr.it\/wp-content\/uploads\/2026\/02\/aquacuture.png\" alt=\"aquacuture\" width=\"349\" height=\"406\" srcset=\"https:\/\/www.ircres.cnr.it\/wp-content\/uploads\/2026\/02\/aquacuture.png 349w, https:\/\/www.ircres.cnr.it\/wp-content\/uploads\/2026\/02\/aquacuture-258x300.png 258w\" sizes=\"auto, (max-width: 349px) 100vw, 349px\" \/><figcaption id=\"caption-attachment-10114\" class=\"wp-caption-text\">aquacuture<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pubblicato open access l&#8217;articolo &#8220;Assessing environmental innovation capacity and needs of mussel farmers in Italy: A mixed-method approach&#8221; sulla rivista&#8230;<\/p>\n","protected":false},"author":2,"featured_media":10114,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-10113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pubblicazioni"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/posts\/10113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/comments?post=10113"}],"version-history":[{"count":1,"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/posts\/10113\/revisions"}],"predecessor-version":[{"id":10115,"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/posts\/10113\/revisions\/10115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/media\/10114"}],"wp:attachment":[{"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/media?parent=10113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/categories?post=10113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ircres.cnr.it\/en\/wp-json\/wp\/v2\/tags?post=10113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}